![]() ![]() Celery – It’s cool, crunchy and a classic potato salad ingredient, but can be omitted if you’re not a fan.You can use russet, just be sure to cook them al dente. They hold their shape well after cooking and won’t turn to mush. Potatoes – The best potatoes for potato salad are waxy potatoes such as Yukon gold (my favorite), red or white. ![]() In this recipe, chopped boiled potatoes, onion, celery, and optional relish are tossed with a creamy mayo dressing for a classic whole food, plant based potato salad side dish everyone will love! More Easy Side Dish Recipes Ingredients You’ll Need And it’s great all year long – summer, spring, fall and winter! Plus, it’s dairy free so you don’t have to worry about it sitting out. When you need a side dish to take along to picnics, potlucks or BBQ’s, this is a perfect quick and easy side that’s a true crowd pleaser. You can easily build upon the classic base, making your own ‘best’ vegan potato salad! This old-time family favorite vegan potato salad is made with a few simple ingredients and creamy mayo dressing that’s simply the best! It’s just like mom used to make, minus the hard-boiled eggs.Ĭustomize it by adding more colorful veggies, or maybe add a little more of the dressing if you love it extra creamy. If you’re anything like me, you love potato salad in just about any form! You may already be familiar with this Fresh Herb Potato Salad, Curried Potato Salad, Creamy Dill Potato Salad, and German Potato Salad with Dill, all of which are fantastic! ![]() It’s a ‘tried and true’, easy customizable recipe that’s ready in about 30 minutes! This classic Southern style Vegan Potato Salad is a crowd-pleasing favorite with tender potatoes and perfectly seasoned creamy mayo and mustard dressing. ![]()
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